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Concept information

Foretrukken term

0202 30 50Crop, chuck-and-blade and brisket cuts  

overbegreb

alternativ term

  • Crop, chuck-and-blade and brisket cuts

Omfangsnote

  • Frozen bovine boneless crop, chuck and blade and brisket cuts

Identifikator

  • 020230500080

På andre sprog

URI

http://data.europa.eu/xsp/cn2024/020230500080

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