Skip to main

Concept information

Foretrukken term

0201 30 00Boneless  

alternativ term

  • Boneless

Omfangsnote

  • Fresh or chilled bovine meat, boneless

Identifikator

  • 020130000080

På andre sprog

URI

http://data.europa.eu/xsp/cn2024/020130000080

Download i SKOS-format: