Concept information
...
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Other
Foretrukken term
1702 30 90Other
overbegreb
alternativ term
- Other
Omfangsnote
- Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)
Tilhører liste
Identifikator
- 170230900080
På andre sprog
-
bulgarsk
-
Други
-
dansk
-
I andre tilfælde
-
estisk
-
muud
-
finsk
-
muut
-
fransk
-
autres
-
græsk
-
Άλλα
-
hollandsk
-
andere
-
irsk
-
eile
-
italiensk
-
altri
-
kroatisk
-
ostalo
-
lettisk
-
citādi
-
litauisk
-
Kiti
-
maltesisk
-
Oħrajn
-
polsk
-
Pozostałe
-
portugisisk
-
Outros
-
rumænsk
-
Altele
-
slovakisk
-
Ostatné
-
slovensk
-
drugo
-
spansk
-
Los demás
-
svensk
-
Annat
-
tjekkisk
-
Ostatní
-
tysk
-
andere
-
ungarsk
-
Más
URI
http://data.europa.eu/xsp/cn2024/170230900080
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