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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) > Other

Foretrukken term

0302 11 80Other

0302 11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Other

Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each)

CN - Level 5 - CN subheadings

Identifikator

030211800080

URI

http://data.europa.eu/xsp/cn2024/030211800080

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