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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 > Jack and horse mackerel (Trachurus spp.)

المصطلح المفضل

0303 55Jack and horse mackerel (Trachurus spp.)  

مفهوم أوسع

مفاهيم أضيق

مصطلحات المداخل

  • Jack and horse mackerel (Trachurus spp.)

تبصرة توضيحية

  • Frozen jack and horse mackerel "Trachurus spp."

ينتمي إلى المصفوفة

المُعَرِّف

  • 030355000080

بلغات أخرى

URI

http://data.europa.eu/xsp/cn2024/030355000080

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