Skip to main

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

البحث في المفردات

لغة المحتوى

Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included > Prepared foods obtained by the swelling or roasting of cereals or cereal products

المصطلح المفضل

1904 10Prepared foods obtained by the swelling or roasting of cereals or cereal products  

مفهوم أوسع

مفاهيم أضيق

مصطلحات المداخل

  • Prepared foods obtained by the swelling or roasting of cereals or cereal products

تبصرة توضيحية

  • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes

ينتمي إلى المصفوفة

المُعَرِّف

  • 190410000080

بلغات أخرى

URI

http://data.europa.eu/xsp/cn2024/190410000080

تحميل هذا المفهوم:

RDF/XML TURTLE JSON-LD