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Concept information

المصطلح المفضل

1518 00 91Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516  

مفهوم أوسع

مصطلحات المداخل

  • Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

تبصرة توضيحية

  • Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn [oxidised linseed oil])

ينتمي إلى المصفوفة

المُعَرِّف

  • 151800910080

بلغات أخرى

URI

http://data.europa.eu/xsp/cn2024/151800910080

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