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Concept information

المصطلح المفضل

2307 00 11Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight  

مفهوم أوسع

مصطلحات المداخل

  • Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight

تبصرة توضيحية

  • Wine lees, having a total alcoholic strength of <= 7,9% mas and a dry matter content >= 25% by weight

ينتمي إلى المصفوفة

المُعَرِّف

  • 230700110080

بلغات أخرى

URI

http://data.europa.eu/xsp/cn2024/230700110080

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