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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Termo preferencial

03050305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process  

Termos não preferenciais

  • Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Nota de âmbito

  • Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process

Pertence ao conjunto coordenado

Identificador

  • 030500000080

Notação

  • 0305

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/030500000080

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