Concept information
SECTION VI - PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
CHAPTER 35 - ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
Egg albumin
Preferred term
3502 11Dried
Broader concept
Entry terms
- Dried
Scope note
- Egg albumin, dried "e.g. in sheets, scales, flakes, powder"
Belongs to array
Identifier
- 350211000080
Notation
- 3502 11
In other languages
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Bulgarian
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Изсушен
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Croatian
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sušeni
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Czech
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Sušený
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Danish
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Tørret
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Dutch
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gedroogd
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Estonian
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kuivatatud munaalbumiin
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Finnish
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kuivattu
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French
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séchée
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German
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getrocknet
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Greek
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Ξηρή
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Hungarian
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Szárított
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Irish
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í triomaithe
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Italian
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essiccata
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Latvian
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žāvēts
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Lithuanian
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Džiovintas
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Maltese
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Imnixxfa
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Polish
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Suszona
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Portuguese
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Seca
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Romanian
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Uscată
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Slovak
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Sušený
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Slovenian
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posušen
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Spanish
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Seca
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Swedish
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Torkat
URI
http://data.europa.eu/xsp/cn2024/350211000080
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