Skip to main content

Combined Nomenclature 2024

Search from vocabulary

Content language

Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Fish, whole or in pieces, but not minced > Other

Preferred term

1604 19Other  

Broader concept

Entry terms

  • Other

Scope note

  • Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)

Belongs to array

Identifier

  • 160419000080

Notation

  • 1604 19

In other languages

URI

http://data.europa.eu/xsp/cn2024/160419000080

Download this concept:

RDF/XML TURTLE JSON-LD