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Concept information

Preferred term

0405 10 50Whey butter  

Entry terms

  • Whey butter

Scope note

  • Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)

Identifier

  • 040510500080

Notation

  • 0405 10 50

In other languages

URI

http://data.europa.eu/xsp/cn2024/040510500080

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