Definition
unit named according to Adolf Brix for the mixing ratio of a soluble dry substance in water with 15.5 °C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/water solution corresponds to 1 °Brix and respectively an one percent solution
Concept Hierarchy
Broader Concepts 1
Current Concept
Concept Information
IRI
https://vocab.sentie...its/unit/DEGREE_BRIX
Notation
J18
Status
Accepted